Flavourful and rich, cacao powder is one of the foods that contains the highest source of antioxidants. It also contains iron, magnesium and dietary fiber.
The best organically-grown cacao beans from the tropical fringe areas of the Andes Mountains and the Amazonian basin, working with Peruvian farming communities who cultivate them in a sustainable, ecological manner. Cacao powder is obtained by pressing the cacao liquor out of dried cacao beans to extract cacao butter. This leaves a kind of "cacao cake" that is then grounded into a fine cacao powder.
This sumptuous organic cacao powder is an alternative to conventional processed cocoa and will add intense chocolate flavor to your recipes. Add a spoonful to your smoothies, your oatmeal or your granola for a delicious way to start the day, use it in your baked goods and your energy balls, or make it into the best cup of hot chocolate around!