Pijao Decaf
Located in the center-west of Colombia, the Tolima Department stands as one of the country’s largest coffee producer, boasting 12% of the total production. Renowned for its distinct aroma, excellent acidity, and sweet fruity notes, coffee from Tolima is truly exceptional.
Our coffee from Tolima is meticulously crafted using spring water and a natural solvent derived from sugarcane to extract caffeine. Pijao decaf represents four generations and decades of dedication and expertise, ensuring the production of the finest coffee.
Roast: Medium
Process: Sugar Cane Decaf
Variety: Caturra, Bourbon
Altitude: 1600 m
Notes: raw sugar, orange, chocolate.
SCAA Score: 84
Ticuna Espresso Blend
As Colombia's largest specialty coffee-producing department, Huila's nutrient-rich volcanic soil yields sought-after coffee. Alta Mogiana is one of the traditional regions that produces the best coffees in Brazil. This region stands out by the combination of altitude and average temperature during the year.
Brazilian coffees are renowned for their natural roundness, resulting in an exceptionally clean cup that pairs perfectly with other origins without overwhelming the flavor.
Process: Washed and Natural
Blend: Bourbon, Caturra, Mundo Novo, Arusha.
Altitude: 900-1650m
Notes: Raspberry, Milk chocolate, Caramel.
SCA Score: 84
Timana Medium Light
The Huila region in Colombia is famous for growing coffee. It's one of the three departments, along with Cauca and Nariño, where the Colombian Massif is situated. The Colombian Massif, known locally as Nudo de Almaguer, is a group of mountain ranges that provides up to 70% of safe drinking and agricultural water for the Colombian population.
Timana coffee is produced by dedicated farmers aiming for fair prices and market opportunities. The coffee is hand-selected and processed on their farms in the Huila region of Colombia, resulting in award-winning coffee.
Process: Washed
Variety: Bourbon, Caturra
Altitude: 1550m
Notes: lime, caramel, milk chocolate
SCA Score: 84
Timana Medium Dark
The Huila region in Colombia is famous for growing coffee. It's one of the three departments, along with Cauca and Nariño, where the Colombian Massif is situated. The Colombian Massif, known locally as Nudo de Almaguer, is a group of mountain ranges that provides up to 70% of safe drinking and agricultural water for the Colombian population.
Timana coffee is produced by dedicated farmers aiming for fair prices and market opportunities. The coffee is hand-selected and processed on their farms in the Huila region of Colombia, resulting in award-winning coffee.
Process: Washed
Variety: Bourbon, Caturra
Altitude: 1550m
Notes: almonds, chocolate, caramel
SCA Score: 84