Nin Jiom Pei Pa Koa Herbal Syrup - known popularly in Chinese as "PEI PA KOA" was originated by Nin Jion of Beijing in Qing Dynasty. Made of a variety of precious natural herbs and honey, product preparation manufactured based on the theory of "Traditional Chinese Medicine".
Ingredients:
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Tendrilleaf Fritillary Bulb 60mg
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Unprepared Licorice Root 55mg
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Loquat 14mg
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Pummelo Peel 8mg
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Coltsfoot 8mg
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Thinleaf Milkwart 8mg
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Platycodon root 5mg
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Menthol 2mg
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Fourleaf Ladybell Root 2mg
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Indian Bread 2mg
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Rhizome Pinellia Temata 2mg
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Chinese snake gourd 2mg
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Ginger 2mg
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Bitter Apricot Seed 1mg
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Chinese Magnoliavine Fruit 0.4 mg
Non Medical Ingredients: Honey, Sucrose, Purified Water.
Dosage: Adults Aged over 12 : three teaspoons (15mL) taken 3-4 times a day or as directed by physician.