Broccoli & Cheese Bake: Gluten free but flavour full. Organic rice pasta is tossed with a creamy Cheddar sauce and crisp organic broccoli florets, with crunchy toasted bread crumbs on top. Gluten free/tree nut free/kosher.
Paneer: Organic peas and soft, mild Indian-style cheese are tossed in a delicately spiced sauce. Curried chana masala, made with organic garbanzo beans and tomatoes, and organic basmati rice complete this super-tasty meal. Gluten free/soy free/tree nut free/kosher (Light in Sodium also available.)
Teriyaki Bowl: Amy's take on this traditional Japanese recipe lends a tangy sweet and sour flavor to the organic rice, crisp vegetables and marinated tofu. Serve with chopsticks or a fork (we won’t tell). Gluten free/dairy free/lactose free/tree nut free/vegan/kosher/plant based.