Pineapple Habanero
Most recent collaboration with an Ontario craft brewery, this time from their home town of Thunder Bay. Made with the help of Sleeping Giant Brewery’s award winning Beaver Duck session IPA, this sauce has a boldly pronounced fruitiness and a bright but savoury vibe from start to finish. Expect a very approachable balance of heat and flavour, a Heartbeat signature characteristic!
INGREDIENTS:
Pineapple, Yellow bell pepper, Onion, Distilled vinegar, Habaneros, Sugars (organic cane sugar), Lime juice, Sea salt, Garlic, Non GMO canola oil, Ale (water,
hops, malted barley, yeast)
CONTAINS: Wheat
*Vegan
Heat: 5/10
Camp Sauce
This sauce is a love letter to our summers spent camping. We tried to bottle the feeling. Something that pairs equally with breakfast sandwiches, hot dogs and fresh caught fish.
Crafted with Scotch Bonnet peppers, dates, malt vinegar, smoked paprika, maple syrup and sea salt.
A nostalgic taste with medium heat, this one is perfect for all of your outdoor adventures.
INGREDIENTS:
Distilled vinegar, Sugars (dates, maple syrup), Red bell pepper, Onion, Jalapeño, Scotch bonnet pepper, Light olive oil, Garlic, Chipotle in adobo (chipotle peppers, water, tomato puree, vinegar, salt, sugar, garlic, canola oil), Malt vinegar,
Sea salt, Smoked paprika CONTAINS: Barley
*Vegan
Heat: 5/10