Cashew Carrot Ginger
Sweet carrots, buttery cashews and spicy ginger blend to deliver an exotic vegan soup that gets its creamy texture from rich coconut milk. Delicious warmed, it’s also a great soup served cold.
INGREDIENTS: WATER, CARROTS*, CANE SUGAR*, COCONUT*, CORN STARCH*, CASHEWS*, GINGER*, SEA SALT, ROASTED GARLIC*, ONION POWDER*, SPICES*. *ORGANIC.CONTAINS: TREE NUTS (CASHEWS, COCONUT)
Red Pepper and Tomato
Grown in the sun and harvested at peak flavour, our favorite red peppers are slow roasted to bring out their natural sweetness. Vine-ripened tomatoes, organic milk, and a warm blend of spices round out the flavour for a soup that tastes like summer.
INGREDIENTS: PARTIALLY SKIMMED MILK*, WATER, TOMATO PASTE*, RED BELL PEPPERS*, CANE SUGAR*, ROASTED RED BELL PEPPERS*, ROASTED GARLIC*, SEA SALT, BUTTER*, SODIUM CITRATE, RICE FLOUR*, GARLIC POWDER*, ONION POWDER*, SPICES*. *ORGANIC.
Tomato
Fresh organic milk from local dairies is a perfect complement to the tangy sweetness of organic tomatoes. A little garlic and onion round out the flavour and add depth to this wonderful classic family favorite. Dip your grilled cheese into a steaming hot cup on a cold, winter day. Or serve cool. Top with freshly chopped tomato, cucumber and mint for a refreshing summertime twist on an old fav