Potato Starch tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moisture to baked goods and is an essential ingredient in gluten free baking.
Gluten Free Potato Starch is used as a thickener for sauces, soups, and stews. One of the benefits of potato starch is that it tolerates higher temperatures than cornstarch when used as a thickener. It's a natural way to add moistness to many baked goods. Check out our potato starch nutrition tab for more information!