Our organic extra virgin olive oil presents an interesting contrast between its green and herbaceous aroma that evokes freshness and its peppery and bitter taste that all good olive oils have. It is a simple but pleasant way to enhance homemade soups and grills.
Without GMOs, our olive oil is naturally rich in monounsaturated fatty acids omega-9, wel-known in the Mediterranean diet. It contains polyphenols, which are natural antioxidants.
Did you know? It is the flesh of olives that is used to make oil, not the nuclei.