Boil 5 sachets for 3 minutes in 600 ml of fresh water and let simmer for 15 minutes. Strain before drinking, and take 1 cup two or three times daily or until preparation is finished. Refrigerate unused portion.
Ingredients:
| Each sachet contains: | |
| Pau d’arco (Tabebuia heptaphylla) inner bark | 2.2 g |